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This sweet, creamy, delicious and nutritious soup is easy to make. The toasted almond which, lend a bit of crunch and an additional layer of nutty flavour to this creamy soup. Best of all, the ingredients are already in your pantry!
Sweet Potato Pumpkin Soup
Prep Time
15 d
Cook Time
20 mins
Course:
Soup
Cuisine:
American
Keyword:
Pumpkin
Servings: 2
Ingredients
- 2 cups pumpkin, sliced in chunks
- 1 large sweet potato, sliced in chunks
- 1 large carrot, sliced in chunks
- 2 onions, chopped
- 1 cup chopped tomatoes
- 4 cloves garlic, chopped
- 1/2 tsp. paprika
- 1 tsp Salt
- 1 tsp Black pepper
Garnish
- 1 tbs toasted almonds optional
- 1 tbs chopped chives optional
Instructions
-
In a stock pot, add oil, onion, garlic, black pepper and salt. Stir in tomato and paprika and saute for another two minutes.
-
Add water, sweet potato, pumpkin and carrot. Cook until veggies are tender.
-
Use an immersion blender to puree soup.
-
Garnish with chives and toasted almond nuts.
-
Enjoy!
Recipe Notes
You can use chopped cilantro instead of chives.
You can also use pumpkin seeds instead of sliced almonds.
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